Food & Beverage Server

15-30hrs; Must be 18yrs or older
Restaurant experience helpful, but will train.
Must be able to work day/night shifts as well as weekends with occasional overtime.

Duties include but are not limited to:

  •             Open/Close the grill
  •             Outstanding customer service to members & guests
  •             Busing tables & running food
  •             Fine dining service
  •             Wedding & event service; set-up & tear-down

Requirements:
Be personable; deal with many types of personalities; hard-working; punctual; takes initiative; responsive; follows direction; reliable transportation; positive attitude at all times; good memory helpful.

Call 303-681-3305 and ask for Frank Orten, Food & Beverage Manager.


Seasonal Golf Staff Position

Job Description
Perry Park Country Club is currently seeking outside service golf staff for the remainder of the 2017 golf season.
Job responsibilities will include but is not limited to:
---Daily operation of the bag drop
---Cart staging and tournament set-up
---Maintaining the driving range.
The individual will work closely with the golf shop staff to ensure excellent customer service for the members and their guests and ensure that the golfers are welcomed.
EXCELLENT PLAYING AND PRACTICE PRIVILEGES!!!
---Must be 16 years of age and hold a valid driver's license.
---Must be able to work weekdays and weekends and have a general knowledge of golf.
---Required to spend most of the time outdoors.
---Hiring immediately!! Please reply to this add to request an interview.
Job Type: Part-time
Required education:
  • High school or equivalent
Required license or certification:
  • Driver's License

 Call 303-681-3186 to inquire.