Food & Beverage Server

15-30hrs; Must be 18yrs or older
Restaurant experience helpful, but will train.
Must be able to work day/night shifts as well as weekends with occasional overtime.

Duties include but are not limited to:

  •             Open/Close the grill
  •             Outstanding customer service to members & guests
  •             Busing tables & running food
  •             Fine dining service
  •             Wedding & event service; set-up & tear-down

Requirements:
Be personable; deal with many types of personalities; hard-working; punctual; takes initiative; responsive; follows direction; reliable transportation; positive attitude at all times; good memory helpful.

Call 303-681-3305 and ask for Frank Orten, Food & Beverage Manager.