Food & Beverage Server
15-30hrs; Must be 18yrs or older
Restaurant experience helpful, but will train.
Must be able to work day/night shifts as well as weekends with occasional overtime.
Duties include but are not limited to:
- Open/Close the grill
- Outstanding customer service to members & guests
- Busing tables & running food
- Fine dining service
- Wedding & event service; set-up & tear-down
Be personable; deal with many types of personalities; hard-working; punctual; takes initiative; responsive; follows direction; reliable transportation; positive attitude at all times; good memory helpful.
Call 303-681-3305 and ask for Frank Orten, Food & Beverage Manager.
Call 303-681-3186 to inquire.