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Catering Information



 

Perry Park Country Club is proud to offer the exquisite culinary skills of Executive Chef Justin Schwarz & his team for your wedding day celebration.  Each wedding booked at Perry Park Country Club is required to meet a food & beverage minimum (before discounts, tax & gratuities) based upon the day of the week their celebration is held.  All menu pricing includes 2-3 appetizer selections for your guests during the cocktail hour & salad options. Please contact our wedding coordinator for the current wedding menu.

Parties over 130 guests will be required to choose either a duet/mixed plate option or buffet service for you & your guests.
  • Plated dinner service starts at $50pp for up to 130 guests
  • Buffet or Duet Plate (a mixed protien plate) service starts at $43pp for up to 170 guests
  • Vegetarian dishes start at $38pp & accommodations can be made for dietary restrictions
  • Children ages 4-12 start at $16pp; children under 3 are free
A plated dinner service consists of a salad course, main course (choice of 2 proteins or vegetarian options) with an accompanying side & seasonal vegetables. Buffet dinner service includes 2 salads, 2 proteins, 2 sides, & a seasonal vegetables. *Please note that all parties over 130 guests are required to either choose a buffet-style dinner or the duet plate option.

 

Bar Service

All events will be charged a $250 set-up fee. Bar service for parties up to 120 guests include one bartender & bar-back for one bar. For parties over 120 guests, a 2nd bar location during the cocktail hour is required for an additional $75 fee.
Perry Park offers hourly packages, consumption service & cash bar options. Please discuss your options with our wedding coordinator.

 

Food & Beverage Minimums

Fridays & Saturdays - $6,000
Sundays - $5,000
Tuesdays - Thursdays - $3,000
(all seasons)

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