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Catering Information



Perry Park Country Club is proud to offer the exquisite culinary skills of Executive Chef Justin Schwarz & his team for your wedding day celebration.  Each wedding booked at Perry Park Country Club is required to meet a food & beverage minimum based upon the day of the week their celebration is held.

A plated service will run from $26 to $48 per person & consists of a salad, two protein choices with accompanying starches & a seasonal vegetable for your guests. Buffet-style service begins at $45 per person with the option to add on various carving stations. The basic buffet selection includes a plated salad, 2 proteins, 2 starches & a seasonal vegetable.  Please note that buffet service is required for all parties over 130 guests.
 

Food & Beverage Minimums

Fridays & Saturdays - $6,000
Sundays - $5,000
Tuesdays - Thursdays - $3,000
(all seasons)


Sample Menu


Appetizers

 
Crab Cakes with Saffron Aioli
Bacon Wrapped Blue Cheese Stuffed Date
Caprese Skewers

 

Plated Salads

 
Field Green Salad
Tender Spring greens, cucumber, heirloom cherry tomato, herbed sourdough croutons, shaved parmesan, house dressing
Caesar Salad
Crisp romaine hearts, herbed sourdough croutons, shaved parmesan, house Caesar dressing
Autumn Salad
Spring greens, candied walnuts, sharp white cheddar cheese, sun-dried cranberries, apple white-balsamic vinaigrette
Spinach Salad
Baby spinach, red onion carpaccio, strawberries, toasted almonds, blueberry vinaigrette

 

Plated Entrees

 
Seared Chicken Breast with a Mushroom Demi Glace, Vegetables & Dauphinoise Potatoes

Seared Halibut with a Spiced Honey Glaze, Vegetables & Rice Pilaf

Vegetarian Penne Pasta with Sundried Tomato Pesto

Kid's Chicken Tenders, French Fries & a Fruit Cup


 

Wedding Event Inquiry







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