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Sample Menu


White truffle chive deviled eggs
Southwestern chicken pinwheels
Prosciutto wrapped asparagus with hollandaise sauce
Tomato bruschetta with olive tapenade on flatbread

Sesame seared ahi tuna on crispy wonton, wasabi crema, black Cyprus salt
Chilled Citrus tequila soaked tiger shrimp, avocado salsa, corn tortilla
Beef tenderloin sashimi with wasabi & soy glaze on wheat crisp
Miniature vegetable egg rolls with sweet sesame soy
Hickory Smoked salmon, crisp cucumber, lemon-dill cream cheese


Plated Salads


Field Green Salad
Tender Spring greens, cucumber, heirloom cherry tomato, herbed sourdough croutons, shaved parmesan, house dressing
Caesar Salad
Crisp romaine hearts, herbed sourdough croutons, shaved parmesan, house Caesar dressing
Autumn Salad
Spring greens, candied walnuts, sharp white cheddar cheese, sun-dried cranberries, apple white-balsamic vinaigrette
Spinach Salad
Baby spinach, red onion carpaccio, strawberries, toasted almonds, blueberry vinaigrette


Plated Entrees

6oz Filet Mignon:  
Grilled medium-rare filet with brandied black pepper demi-glace, whipped white cheddar roasted garlic Yukon gold potatoes
New York Strip au Poivre:  
12oz Peppercorn encrusted cast-iron seared NY strip, Dijon mustard honey cream sauce, whipped Yukon gold potatoes
Mixed plate:  
Grilled beef tenderloin medallion, seared marinated jumbo tiger shrimp, smoked Gouda rosemary risotto, black truffle champagne butter sauce
Chicken Marsala:  
Grilled chicken breast, roasted forest mushrooms, caramelized onion Marsala cream sauce, herb roasted potatoes
Autumn Stuffed Chicken:  
Frenched chicken breast stuffed with sun dried cherries, black mission figs and a wild rice blend, garlic lavender cream sauce
Grilled Atlantic salmon:  
Smoked saffron tomato broth, frizzled leeks, horseradish thyme polenta
Seared Ahi Tuna:  
Seared rare sesame crusted tuna filet, blackberry pinot noir reduction, grilled pineapple salsa, red and black quinoa pilaf
Pork Tenderloin:  
Apple Cider brined tenderloin, onion golden raisin & garlic compote, gorgonzola potato gratin
Basil Pesto Pasta:  
Penne pasta, roasted heirloom cherry tomatoes, grilled summer squash, crisp prosciutto, basil pesto cream sauce

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